| Edition |
2020 edition. |
| Description |
1 online resource (xxxii, 746 pages) : illustrations |
|
text file |
|
PDF |
| Note |
This work is licensed under the Creative Commons Attribution CC-BY. |
|
This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. |
| Bibliography |
Includes bibliographical references. |
| Summary |
"This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. Using the 'ōlelo no'eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website. |
| Note |
Online resource; title from PDF title page (viewed on March 25, 2021). |
| Subject |
Nutrition -- Textbooks.
|
|
Nutrition. (OCoLC)fst01042187
|
| Genre/Form |
Electronic books.
|
|
Textbooks. (OCoLC)fst01423863
|
| Added Author |
Titchenal, Alan, contributor.
|
|
Hara, Skylar, contributor.
|
|
Caacbay, Noemi Arceo, contributor.
|
|
Meinke-Lau, William, contributor.
|
|
Yang, Ya-Yun, contributor.
|
|
Revilla, Marie Kainoa Fialkowski, contributor.
|
|
Draper, Jennifer, contributor.
|
|
Langfelder, Gemady, contributor.
|
|
Gibby, Cheryl, contributor.
|
|
Chun, Chyna Nicole, contributor.
|
|
Calabrese, Allison, contributor.
|
|
BC Open Textbook Project, distributor.
|
|
BCcampus.
|
| ISBN |
9781948027083 (ebook) |
|
1948027089 (ebook) |
|
