| Edition |
Third edition. |
| Description |
xvii, 438 pages : illustrations (some color) ; 28 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Foundations of the human body -- Digestion and absorption -- Carbohydrates: energy, metabolism, and more -- Dietary fiber: digestion and health -- Lipids: fatty acids, triglycerides, phospholipids, and sterols -- Proteins and amino acids: function, quantity, and quality -- Water -- Metabolism, energy balance, body weight, and composition -- Nutrition, exercise, and athletic performance -- Fat-soluble vitamins -- Water-soluble vitamins -- Major minerals -- Minor minerals -- Nutraceuticals and functional foods. |
| Subject |
Nutrition.
|
|
Nutritional Physiological Phenomena.
|
|
Digestive System Physiological Phenomena.
|
|
Energy Metabolism.
|
|
Nutritional Requirements.
|
|
Nutrition. (OCoLC)fst01042187
|
| Added Author |
Wildman, Robert E. C., 1964- author.
|
| Other Form: |
Online version: (OCoLC)898291921 |
| ISBN |
9781449689582 (casebound: alkaline paper) |
|
1449689582 (casebound: alkaline paper) |
|
9781284036664 |
|
1284036669 |
|
