Title Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

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Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.

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Description	1 online resource (214 pages).
	data file rda
Series	New dynamics of innovation and competition
	New dynamics of innovation and competition.
Bibliography	Includes bibliographical references and index.
Note	Print version record.
Contents	Introduction / Mark Harvey, Andrew McMeekin and Alan Warde -- 1. Discovering quality or performing taste? A sociology of the amateur / Genevieve Teil and Antoine Hennion -- 2. Standards of taste and varieties of goodness : the (un)predictability of modern consumption / Jukka Gronow -- 3. Quality in economics : a cognitive perspective / Gilles Allaire -- 4. Social definitions of halal quality : the case of Maghrebi Muslims in France / Florence Bergeaud-Blackler -- 5. Food agencies as an institutional response to policy failure by the UK and the EU / David Barling -- 6. Theorising food quality : some key issues in understanding its competitive production and regulation / Terry Marsden.
Summary	How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.
Language	English.
Subject	Food -- Analysis.
	Food industry and trade.
	Technology, engineering, agriculture.
	Industrial chemistry and manufacturing technologies.
	Industrial chemistry.
	Food and beverage technology.
	SOCIAL SCIENCE -- Sociology -- General.
	TECHNOLOGY & ENGINEERING -- Food Science.
	Food -- Analysis. (OCoLC)fst00930460
	Food industry and trade. (OCoLC)fst00930843
Indexed Term	Multi-User.
Added Author	Harvey, Mark, 1943-
	McMeekin, Andrew.
	Warde, Alan.
Other Form:	Print version: Qualities of food. Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004 (DLC) 2005275600
ISBN	9781847791054 (electronic bk.)
	1847791050 (electronic bk.)
	9780719068546
	0719068541
	1280719605
	9781280719608

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Title Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

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