| Edition |
First edition. |
| Description |
xx, 311 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Asian pear -- Bolting herbs -- Buddha's hand -- Burdock -- Cardoons -- Celeriac -- Celery leaves -- Daikon -- Dandelion -- Dates -- Edible ornamentals -- Fava leaves -- Fennel fronds, flowers, pollen -- Fig leaves -- Gooseberries and ground cherries -- Green garlic -- Horseradish -- Huckleberries -- Kohlrabi -- Kumquats -- Mustard greens -- Nettles -- Persimmons -- Pomegranate -- Purslane -- Quince -- Radicchio -- Ramps -- Roses -- Rutabaga -- Saltwater plants -- Shallot -- Sorrel -- Sprouts -- Squash blossom -- Sunchokes -- Tomatillos -- Weeds we want -- Pantry essentials -- In my larder. |
| Subject |
Cooking (Wild foods)
|
|
Wild plants, Edible.
|
|
Cooking (Wild foods) (OCoLC)fst01753216
|
|
Wild plants, Edible. (OCoLC)fst01175127
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Poon, RIck, photographer.
|
| Added Title |
Dandelion and quince |
| ISBN |
9781611802870 hard cover ; alkaline paper |
|
1611802873 hard cover ; alkaline paper |
|
