| Edition |
First edition. |
| Description |
1 online resource |
| Note |
Includes index. |
|
Print version record. |
| Summary |
Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the and rsquo;cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they and rsquo;re capable of doing on their own. The techniques and recipes in this cookbook don and rsquo;t favor one region over another, and cover all manner of animal and mdash;from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on and rsquo;em, along with and rsquo;em, or after and rsquo;em. Wiley and Janet McCrary are the owners of Wiley and rsquo;s Championship BBQ in Savannah, Georgia, where they and rsquo;ve been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005. Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She is the co-author of The Back in the Day Bakery Cookbook. |
| Contents |
Preface; Introduction; How to Be a Smoking Success; How to Use This Cookbook; Seasonings and Spices; Basic Poultry Marinade; The Q Company's Chicken Marinade; Apricot Marinade; Mojo Sauce; Lamb Marinade; The Q Company's Basic Rub; Lemon-Pepper Rub; Garlic-Pepper Rub; Cajun Rub; Lamb Rub; The Q Company's Pork Injection; Wiley's Rib Spray; The Q Company's Basic BBQ Sauce; Big Jim's Beer BBQ Sauce; Wiley's North Carolina Sauce; Wiley's South Carolina Sauce; Texas Outback BBQ Sauce; Cow and Lamb; The Q Company's Brisket; Smoked Corned Beef Reuben; Honky Tonk Sandwich. |
|
Perfect Steak with Wiley's Special MushroomsSmoked Beef Tenderloin with Roquefort Sauce; Tri-Tip; Smoked Prime Rib with Au Jus; Smokehouse Meatloaf; Patty Melt; Smokehouse Meatball and Pimento Cheese Sandwich; Spaghetti on the Grill; Deep South Antipasti Platter; Grilled Rack of Lamb with Orange Marmalade Glaze; Smoked Leg of Lamb; Pig; The Q Company's Pulled Pork; Redneck Nachos; Smokehouse Club; Ultimate BLT; The Q Company's Ribs; Smoked Bone-in Pork Loin; Cuban Sandwich; Bird; The Q Company's Chicken; Smoked and Stuffed Chicken Breasts; Saturday Hot Wings; Smoked Cornish Game Hens. |
|
Smoked TurkeyDeep-Fried Turkey; Fish and Crustaceans; BBQ Salmon with Shallot-Dill Sauce; Smoked Salmon and Corn Salad; Black Iron Skillet Cod with Garlic Butter; Citrus Shrimp; Janet's Shrimp 'n' Grits; Shrimp Salad; Janet's Crab Cakes with Cajun Rémoulade; Crab-Stuffed Mushrooms; Grilled Lobster with Crab in Cream; Seafood Casserole; Oysters Rockefeller; Vegetables and Starches; Alberta's Chicken-Vegetable Soup and Cornbread; Home Fries; Brunswick Stew; No. 1 Spud; Twice-Baked Potatoes; Grown-up Mac 'n' Cheese; Janet's Favorite Potato Salad; Sweet Potato Casserole. |
|
Wiley's Favorite BBQ BeansSmoked Corn on the Cob with Cajun Butter; Corn and Black Bean Salad; Savannah Red Rice; Black Beans and Yellow Rice; Green Beans with Garlic; Coleslaw; Collard Greens; Squash Casserole; Grilled Asparagus; Smoked Stuffed Portobello Mushrooms; Fried Green Tomatoes; Fried Pickles; Saturday Onion Rings; Black-Eyed Pea Hummus; Sugar, Butter, and Flour; Grilled Peaches; Peach Ice Cream; Pound Cake; Chocolate-Bourbon-Pecan Pie; Strawberry Shortcake; Peanut Butter Pie; Banana Pudding; Bread Pudding with Praline-Bourbon Sauce; Libations; Wiley's Lemonade; Firewater Punch. |
|
Wiley's SangriaMimi's Eggnog; Helpful Resources; Acknowledgments; About the Authors; Metric Conversion Chart. |
| Subject |
Barbecuing -- United States.
|
|
Cooking (Smoked foods)
|
|
Barbecuing -- Competitions -- United States.
|
|
COOKING -- General.
|
|
COOKING -- Methods -- Barbecue & Grilling.
|
|
Barbecuing. (OCoLC)fst01752821
|
|
Barbecuing -- Competitions.
(OCoLC)fst01752822
|
|
Cooking (Smoked foods) (OCoLC)fst01753189
|
|
United States. (OCoLC)fst01204155
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
McCrary, Janet.
|
|
Condon, Amy Paige.
|
| Other Form: |
Print version: McCrary, Wiley. Wiley's championship BBQ. First edition 9781423636311 (DLC) 2013034615 (OCoLC)856879299 |
| ISBN |
9781423636328 (electronic bk.) |
|
1423636325 (electronic bk.) |
|
