| Description |
1 online resource (x, 294 pages) : illustrations. |
| Series |
A Bur Oak original |
|
Bur oak original.
|
| Note |
Includes index. |
| Contents |
Starters: Dips, salsas, spreads, tidbits, and soups plus drinks -- Greens and More: Leafy, cabbage, hearty, mixed, fruit, and molded salads plus salad dressings -- Grains: Muffins, quick breads, and yeast breads -- Carbos: Beans, peas, pasta, potatoes, rice, and stuffings -- Veggies: Green beans to zucchini -- Purely Protein: Beef, veal, lamb, fish, seafood, pork, poultry, and game plus grilling -- Extras: Chutneys, relishes, salsas, sauces, and specialties -- One-Dish Meals: Pizza, best of the Southwest, hearty fare, brunch, and supper dishes -- Sweets: Cakes and frostings, cheesecakes, cookies, bars, pies, cobblers, and streusels plus special treats -- Party Planner: Menus, timetables, and recipes -- Substitutions and Blends: Baking substitutions and seasoning mixes. |
| Note |
Print version record. |
| Subject |
Cooking.
|
|
COOKING -- Methods -- General.
|
|
COOKING -- Courses & Dishes -- General.
|
|
COOKING -- Essays.
|
|
Cooking. (OCoLC)fst01754966
|
| Added Author |
McGarvey, Carol, 1945-
|
|
McCartan, Marie.
|
|
Mitchell, C. R., 1934-
|
| Added Title |
Des Moines register.
|
| Other Form: |
Print version: Des Moines register cookbook. Iowa City, IA : University of Iowa Press, ©1995 0877455155 (DLC) 95013459 (OCoLC)32275386 |
| ISBN |
1587291495 (electronic bk.) |
|
9781587291494 (electronic bk.) |
|
