| Description |
160 pages : color illustrations ; 23 cm |
| Contents |
Introduction -- Classic entertaining. The OG: classic cheese and charcuterie board ; Date night cheese board for two ; Assorted crostini board ; Farmers' market crudité board ; Fondue board -- Special occasion boards. Winter holiday board ; English high tea tower ; Tailgating board ; Summer seafood platter -- International Mediterranean boards. Italian antipasti board ; Greek-inspired board ; Turkish meze board ; Spanish tapas board -- Close-to-home favorites. Southern-inspired board ; Hawaiian pupu platter ; Mexican-inspired board. |
| Summary |
"In this collection of 60 recipes, Kylie Mazon-Chambers...showcases all of her worldly food knowledge with fun, easy and delicious appetizer and charcuterie boards."-- Publisher marketing. |
| Note |
Includes index. |
| Summary |
Meat and cheese appetizer spreads have always been a staple of the perfect dinner party, but not everyone knows how to lay out a beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Mazon-Chambers makes laying out picturesque boards a quick and easy affair. This collection also reimagines the charcuterie plate by giving each platter a unique cultural or regional twist, making each platter both brag-worthy and a breeze to assemble. -- adapted from back cover and Goodreads info |
| Subject |
Appetizers.
|
|
International cooking.
|
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Food presentation.
|
| Genre/Form |
Cookbooks.
|
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Recipes.
|
| Added Title |
Share and savor : create impressive and indulgent appetizer boards for any occasion |
|
Share plus savor |
| ISBN |
9781645670131 (paperback) |
|
1645670139 (paperback) |
|
