| Description |
292 pages ; 27 cm |
| Note |
Includes index. |
| Contents |
Pantry basics: pickles, condiments, accountrements -- Small plates -- Soups -- Salads -- Vegetables and sides -- Fish and shellfist -- Meat -- Birds -- Pasta and pizza -- Breads and crackers -- Desserts. |
| Summary |
"A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good Food on Montford, and Stagioni--Moffett is known for creating dishes inspired by both New England and southern culinary traditions"-- Provided by publisher. |
| Subject |
Cooking, American.
|
|
Cooking, American. (OCoLC)fst01753224
|
| Added Author |
Mastrianni, Keia, author.
|
|
Haviv, Stefanie, photographer.
|
| ISBN |
9781469651125 (hardcover) (alkaline paper) |
|
1469651122 (hardcover) (alkaline paper) |
|
9781469651132 (electronic book) |
|
