| Description |
207 pages : color illustrations ; 23 cm |
| Note |
"84 recipes from a beekeeper's kitchen"--Cover. |
| Summary |
Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients. |
| Bibliography |
Includes bibliographical references (page 198) and index. |
| Subject |
Cooking (Honey)
|
| Added Title |
Honey cookbook |
| ISBN |
9781612120515 paperback |
|
1612120512 paperback |
|
9781603428712 ebook |
|
1603428712 ebook |
|
