| Description |
1 online resource (200 pages) |
|
text file rdaft |
|
(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
Enjoy the true farm-to-table experience--and the rewards of self-sufficiency--with this practical guide to raising your own chickens. How to Raise Chickens for Meat is packed with practical information on every step of the process of raising, butchering, and cooking your own chickens. It begins with a detailed overview of the things you need to consider before you get started, including how to choose your chicken breed, where to place your coop, and more. The guide explains the specifics of caring and feeding, providing comprehensive information on how to keep your flock healthy and stress-free. It also covers the challenging and often daunting task of butchering. Taking into account the emotions you may feel at this step, the author provides practical tips to make it easier, as well as alternative options if you'd prefer not to process your own chickens. With cooking tips and classic farm-to-table recipes, How to Raise Chickens for Meat is the essential resource for this rewarding practice. |
| Note |
Publisher metadata. |
| Indexed Term |
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry |
| Subject |
Chickens.
|
|
Poultry.
|
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Chickens -- Housing.
|
| Genre/Form |
Electronic books.
|
| ISBN |
9781510751064 (e-pub) |
|
9781510751040 (print) |
|
