| Description |
390 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Contents |
Cookies, meringues, & slices -- Cakes -- Muffins, biscuits, & quick breads -- Breads & rich yeast breads -- Pies & tarts -- Pastries -- Desserts. |
| Summary |
"Baking can be challenging--but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens!"--provided by publisher. |
| Subject |
Baking.
|
| ISBN |
1454911387 |
|
9781454911388 |
|
