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Authors (1-5 of 5)
Malosh David
1
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Cook color : a rainbow of 100 recipes


Zizka, Maria, author.
New York, NY : Artisan, an imprint of Workman Publishing Co., Inc., [2023] 2023

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.5 ZIZKA    DUE 05-11-24
2
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The essential oyster : a salty appreciation of taste and temptation


Jacobsen, Rowan, author.
New York : Bloomsbury, 2016. 2016

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.694 JACOBSEN    Check Shelf
 Enfield, Main Library - Adult Department  641.694 JAC    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.694 JACOBSEN    Check Shelf
There are additional copies/volumes of this item
3
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Just cook it! : 145 built-to-be-easy recipes that are totally delicious


Chapple, Justin, author.
Boston : Houghton Mifflin Harcourt, 2018. 2018

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.512 CHAPPLE    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.512 CHAPPLE    Check Shelf
 Bristol, Main Library - Non Fiction  641.512 CHAPPLE    Check Shelf
There are additional copies/volumes of this item
4
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Kid in the kitchen : 100 recipes and tips for young home cooks


Clark, Melissa, author.
New York : Clarkson Potter/Publishers, 2020. 2020

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Location Call No. Status
 Cheshire Public Library - Children's Department  J 641.5 CLARK    Check Shelf
 East Hartford, Raymond Library - Children's Department  J 641.5 CLARK    Check Shelf
 Enfield, Main Library - Children's Department  J 641.5 CLA    Check Shelf
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5
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The New York Times cooking :


Sifton, Sam, author.
New York : Ten Speed Press, [2021] 2021

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5 SIFTON    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5 SIFTON    Check Shelf
 Bristol, Main Library - Non Fiction  641.555 SIFTON    Check Shelf
There are additional copies/volumes of this item
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