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Book Cover
book
BookBook
Author Maher, Erin, 1971-

Title Chinese foods and recipes / Erin Maher.

Publication Info. New York : Rosen Pub. Group, 2003.

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 MAHER    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 MAHER c.2  Check Shelf
Edition First library edition.
Description 24 pages : color illustrations ; 23 cm.
Series The Rosen Publishing Group's reading room collection
Rosen Publishing Group's reading room collection.
Note Includes index.
Contents A look at China -- A Chinese meal -- Recipe: fried rice -- Recipe: chicken egg-drop soup -- All around China -- Recipe: Cantonese sweet and sour pork -- Recipe: Chinese noodles in peanut sauce -- Festivals and food -- Recipe: rice pudding -- Chinese cooking in America.
Summary Discusses the history and traditions of China by focusing on its foods and recipes.
Study Program Accelerated Reader AR LG 4.8 0.5 52213.
Subject Cooking, Chinese -- Juvenile literature.
Food habits -- China -- Juvenile literature.
Cooking, Chinese.
Food habits -- China.
China -- Social life and customs.
ISBN 0823937488
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