| Description |
300 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Invaluable tips and techniques for the home baker -- The ingredients used in my kitchen and at Magnolia Bakery -- Tools of the trade -- Cakes -- Cupcakes -- From the cookie jar -- Brownies & bars -- Pies & crisps -- Muffins & coffee cakes -- Scones -- Icebox desserts -- Banana pudding -- Base recipes. |
| Summary |
Since opening its first shop in Greenwich Village more than twenty years ago, Magnolia Bakery has set the standard for classic American baked goods and desserts. Lloyd has collected recipes, and shares expert tips, tools, and techniques that exemplify the authenticity and excellence that made Magnolia Bakers beloved worldwide. -- adapted from back cover |
| Subject |
Baking.
|
|
Baking -- Technique.
|
|
Pastry.
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
| Added Author |
Magnolia Bakery.
|
| ISBN |
9780062887214 (hardcover) |
|
0062887211 (hardcover) |
|
