| Edition |
First edition. |
| Description |
ix, 477 pages : illustrations ; 22 cm |
| Summary |
"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani"-- Provided by publisher. |
| Bibliography |
Includes bibliographical references (pages 464-468) and index. |
| Contents |
Foreword / by Peter Meehan -- Introduction -- History -- Bar design -- Tools & techniques -- Distillery tour -- Spirits & cocktails -- Cocktail menu -- Service -- Hospitality -- Epilogue: Beyond bars. |
| Subject |
Cocktails -- History.
|
|
Cocktails -- Handbooks, manuals, etc.
|
|
Bartending -- History.
|
|
Bartending -- Handbooks, manuals, etc.
|
|
COOKING / Beverages / Bartending.
|
|
COOKING / Beverages / Wine & Spirits.
|
|
Bartending. (OCoLC)fst00827818
|
|
Cocktails. (OCoLC)fst00866130
|
| Genre/Form |
Handbooks and manuals.
|
| Added Author |
Gild, Doron, photographer.
|
|
Magnani, Gianmarco, illustrator.
|
|
Meehan, Peter, 1977- writer of foreword.
|
| Added Title |
Bartender manual |
| ISBN |
9781607748625 (hardback) |
|
1607748622 (hardback) |
|
