| Description |
1 online resource |
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text file rda |
| Access |
Digital content provided by hoopla. |
| Summary |
An essential resource for your health-if we are what we eat, let's make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: - One-pot creamy pasta - Vibrant Buddha bowls - Decadent no-bake cinnamon rolls - A show-stopping cheese ball - Life-changing carrot cake - And so much more! Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Cooking.
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Electronic books.
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| Added Title |
hoopla (Digital media service)
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| ISBN |
9781510757622 (electronic book) |
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1510757627 (electronic book) |
| Music No. |
MWT13583953 |
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