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Author Madavan, Vijay.

Title Cooking the Indian way : revised and expanded to include new low-fat and vegetarian recipes / Vijay Madavan.

Publication Info. Minneapolis : Lerner Publications Company, [2001]
©2002

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.5954 MAD    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Children's Department  J 641.5954 MADAVAN    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 C    Check Shelf
Description 72 pages : color illustrations, color map ; 23cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note Includes index.
Contents Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index.
Summary An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Study Program Accelerated Reader AR MG 7.3 1.0 58621.
Subject Cooking -- India -- Juvenile literature.
Cooking -- India.
Cookbooks -- India.
India -- Social life and customs -- Juvenile literature.
India -- Social life and customs.
ISBN 0822541106 library binding alkaline paper
0822505347 paperback alkaline paper
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