| Description |
528 pages, 32 unnumbered pages of plates : color illustrations ; 26 cm |
| Note |
"Editor: Sue Sumeraj. Recipe editor: Jennifer MacMenzie"--Title page verso. |
| Summary |
Quinoa is a rare culinary triple-threat: it's delicious, easy to prepare and ultra-versatile. Once cooked, it has a light, fluffy texture and a delicate crunch. Worked into salads, soups, or main dishes, quinoa's nutty flavor imparts distinction to any dish. And it is gluten-free! |
| Note |
Includes index. |
| Contents |
Keen on quinoa -- Quinoa 101 -- Stocking the quinoa pantry -- Breakfasts -- Appetizers and snacks -- Soups, stews and chilis -- Salads and sides -- Vegetarian main dishes -- Seafood, poultry and lean meat main dishes -- Breads -- Desserts. |
| Subject |
Cooking (Quinoa)
|
| Added Author |
MacKenzie, Jennifer, editor.
|
|
Sumeraj, Sue, editor.
|
| Added Title |
Five hundred best quinoa recipes |
| ISBN |
9780778804147 paperback |
|
0778804143 paperback |
|
