Description |
1 online resource (433 pages). |
Series |
Evelyn Oppenheimer Series |
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Evelyn Oppenheimer series.
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Note |
Print version record. |
Contents |
Foreword; Preface; Helen Corbitt 's Story; Appetizers; Beverages; Soups and Stews; Yeast Breads and Quick Breads; YEAST BREADS; QUICK BREADS; Salads and Dressings; Poultry and Stuffings; Meats; BEEF; VEAL; PORK; LAMB; Fish and Seafood; Entrée Sauces; Cheese and Eggs; Vegetables and Cooked Fruits; And Then Potatoes, Grains, and Pasta; Desserts; Dessert Sauces; Ices, Ice Cream, and Frozen Desserts; Cakes and Icings; Pies and Pastries; Cookies; This and That; Index. |
Summary |
A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees. |
Subject |
Corbitt, Helen.
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Corbitt, Helen. (OCoLC)fst00069954
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Cooking.
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Menu.
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Formulas, recipes, etc.
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Home economics.
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COOKING -- Courses & Dishes -- General.
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COOKING -- Essays.
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COOKING -- Methods -- General.
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COOKING -- Reference.
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Cooking. (OCoLC)fst01754966
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Other Form: |
Print version: Macdonald, patty vineyard. Best from Helen Corbitt's Kitchens. Denton : University of North Texas Press, ©2000 9781574410761 |
ISBN |
9781574414929 (electronic bk.) |
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1574414925 (electronic bk.) |
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