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Book Cover
Bestseller
BestsellerE-Book
Author MacDonald, Patty Vineyard.

Title Best from Helen Corbitt's Kitchens.

Publication Info. Denton : University of North Texas Press, 2000.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (433 pages).
Series Evelyn Oppenheimer Series
Evelyn Oppenheimer series.
Note Print version record.
Contents Foreword; Preface; Helen Corbitt 's Story; Appetizers; Beverages; Soups and Stews; Yeast Breads and Quick Breads; YEAST BREADS; QUICK BREADS; Salads and Dressings; Poultry and Stuffings; Meats; BEEF; VEAL; PORK; LAMB; Fish and Seafood; Entrée Sauces; Cheese and Eggs; Vegetables and Cooked Fruits; And Then Potatoes, Grains, and Pasta; Desserts; Dessert Sauces; Ices, Ice Cream, and Frozen Desserts; Cakes and Icings; Pies and Pastries; Cookies; This and That; Index.
Summary A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees.
Subject Corbitt, Helen.
Corbitt, Helen. (OCoLC)fst00069954
Cooking.
Menu.
Formulas, recipes, etc.
Home economics.
COOKING -- Courses & Dishes -- General.
COOKING -- Essays.
COOKING -- Methods -- General.
COOKING -- Reference.
Cooking. (OCoLC)fst01754966
Other Form: Print version: Macdonald, patty vineyard. Best from Helen Corbitt's Kitchens. Denton : University of North Texas Press, ©2000 9781574410761
ISBN 9781574414929 (electronic bk.)
1574414925 (electronic bk.)
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