Title Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.

Imprint

Cambridge [England] ; New York : Cambridge University Press, 2000.

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Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	394.12 W265E	Check Shelf

Description	xi, 246 pages ; 23 cm
Bibliography	Includes bibliographical (pages 234-242) references and index.
Contents	1. Studying eating out -- pt. I. Modes of provision -- 2. development of the habit of eating out in the UK -- 3. meanings of eating out -- pt. II. Access -- 4. Patterns of eating out -- 5. Domestic organisation, family meals and eating out -- pt. III. Delivery -- 6. Personal service in public and private settings -- 7. Last suppers -- pt. IV. Enjoyment: the attractions of eating out -- 8. Eating out as a source of gratification -- 9. enjoyment of meal events -- pt. V. Conclusion -- 10. Eating out and theories of consumption.
Processing Action	Self-Renewing 2017 UoY
Subject	Food habits -- England.
	Restaurants -- Social aspects -- England.
	Consumer behavior -- England.
	England -- Social life and customs.
	Consumer behavior. (OCoLC)fst00876238
	Food habits. (OCoLC)fst00930807
	Manners and customs. (OCoLC)fst01007815
	Restaurants -- Social aspects. (OCoLC)fst01095957
	England. (OCoLC)fst01219920
	Eetgewoonten.
	Restaurants.
	Consumentengedrag.
	Cultuursociologie.
	Soziologie (DE-588)4077624-4
	Essgewohnheit (DE-588)4139275-9
	Restaurant (DE-588)4049594-2
	Großbritannien (DE-588)4022153-2
	England -- Social life and customs.
	Soziologie.
	Essgewohnheit.
	Restaurant.
	Großbritannien.
Added Author	Martens, Lydia.
ISBN	0521590442 (hb)
	9780521590440 (hb)
	0521599695 (pb)
	9780521599696 (pb)

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