Title Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting / Marianne Lumb.

Publication Info.

Richmond Hill, Ont. : Firefly Books, 2009.

Copies

Location	Call No.	Status
Canton Public Library - Adult Department	641.589 LUMB	Check Shelf
Cromwell-Belden Public Library - Adult Department	641.589 LUM	Check Shelf
Southington Library - Adult	641.589 LUM	Check Shelf
Wethersfield Public Library - Non Fiction	641.589 LUMB	Check Shelf

Description	176 pages : color illustrations ; 21 cm
Note	Includes index.
Summary	"Detailed step-by-step guide to choosing, using and caring for all types of knives and their use in preparing food." -- T.p. verso
Subject	Knives.
ISBN	9781554074877
	1554074878
	9780785835981 (hardcover)
	0785835989 (hardcover)

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