| Edition |
First edition. |
| Description |
336 pages : color illustrations ; 25 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and New Orleans Red Rice and Beans to sweet finishes and drinks like Hibiscus Raspberry Rice Ice Milk and Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to turn a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history"-- Provided by publisher. |
| Contents |
Introduction -- Mastering the basics -- Types of rice -- A Brief history of rice -- Recipes: Everyday favorites -- Simple dishes (perfect as sides) -- Light and fresh -- Comfort food -- Brunch -- Celebration -- Desserts and drinks -- Healthy earth, healthy body -- Where to get good rice. |
| Subject |
Cooking (Rice)
|
|
HOUSE & HOME / General.
|
|
Cooking (Rice) (OCoLC)fst01754885
|
| Genre/Form |
Cookbooks.
|
|
cookbooks. (CStmoGRI)aatgf300026109
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Novgorodoff, Danica, author, illustrator.
|
|
Da Costa, Beatriz, photographer.
|
|
Betsill, Roscoe, stylist.
|
|
Luard, Frances, stylist.
|
| ISBN |
9781250809100 (hardcover) |
|
125080910X (hardcover) |
|
9781250809117 (electronic book) |
|
