| Edition |
First edition. |
| Description |
143 pages : color illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references (page 140) and index. |
| Summary |
Readers looking to re-create their favorite dim sums and Chinese restaurant dishes will love Low's first cookbook, which includes easy recipes for dumplings, stir-fries, noodles, soups, and other well-known dishes. In introductory guides to equipment, techniques, and ingredients, Low deftly explains how novice cooks can better achieve authentic flavors and textures. For example, she suggests soaking shrimp in an egg-white and starch mixture to create a crisp, "bouncy" mouth feel. Fans of Low's popular blog, Rasa Malaysia (rasamalaysia.com), will appreciate new recipes and recognize Low's voice, photography, and food styling. |
| Subject |
Cooking, Chinese.
|
| Added Author |
Hair, Jaden.
|
| ISBN |
9780804841474 (hardback) |
|
0804841470 (hardback) |
|
