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Author Lovera, José Rafael.

Title Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.

Publication Info. Westport, Conn. : Greenwood Press, 2005.
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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.598 L911F    Check Shelf
Description xx, 184 pages ; illustrations, map ; 24 cm.
Series Food culture around the world, 1545-2638
Food culture around the world. 1545-2638
Contents Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Bibliography Includes bibliographical references (pages [167]-176) and index.
Subject Cooking, Latin American.
Cooking -- South America.
Cookbooks -- South America.
Food habits -- South America.
ISBN 0313327521 alkaline paper
9780313327520 alkaline paper
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