| Description |
1 online resource (238 pages). |
| Series |
Beer and Brewing anthology |
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Beer and Brewing anthology.
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BiblioBoard Core module.
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| Note |
Errata slip laid in. |
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Original document: Book. |
| Summary |
This publication is dedicated to a scientific approach to brewing, focusing on the microscopic composition of the ingredients and the chemical processes involved. Many illustrations are included.ℓDedicated to Louis Pastuer, a supremely talented microbiologist and forerunner of fermentation theory, this book seeks to utilize his and others' discoveries by analyzing the complexities of brewing. While more technical than most brewing treatises, any brewer or beer enthusiast will come away with a complete and thorough understanding of the science involved at the turn of the 20th century after this read. |
| Note |
GMD: electronic resource. |
| Subject |
Brewing.
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Fermentation.
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Malt.
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Enzymes.
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Microscopy.
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| Added Author |
Lott, Francis Edw. (Francis Edward)
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