| Description |
viii, 151 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Foreword / by Ainara Alleyne -- Introduction / by Nadia L. Hohn -- Chapter one. Reclaim: how we take back what is ours. Beans on the stove, corn bread on the table / by Andrea L. Rogers -- Love me, love my banana fritters / by Hasani Claxton -- Tortillas con queso (and love) / by Jennifer De Leon -- Fusion fried plantain / by Janice Lynn Mather -- Manoomin / by Waubgeshig Rice -- Chapter two: Resist: how we respond to injustice. True story behind ketchup pizza / S.K. Ali -- Grandma's greens chase the blues away / by Bryan Patrick Avery -- Cake for my bully / by Natasha Deen -- Best deviled eggs ever / by Andrea J. Loney -- Girl scout breakfast / by Linda Sue Park -- Muhammara / by Danny Ramadan -- Chapter three. Restore: how we create healing space for ourselves and others. What's for lunch? / by Marty Chan -- On belonging / by Reyna Grande -- Sharing life's sweetness / by Simran Jeet Singh -- In defense of the humble rice / by Ann Yu-Kyung Choi -- Reimagined malawach / by Ayelet Tsabari -- Chapter four: Rejoice: how we find joy. Between guavas and apples / by Ruth Behar -- Magic ingredients / by Deidre Havrelock -- I'm learning how to cook, so stop complaining, mom! Presents how to make puff-puff / by Sarah Raughley -- Sharing meals is sharing a piece of who we are / by Susan Yoon -- Cup of shaah / by Rahma Rodaah -- Glossary. |
| Summary |
"This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors."-- Provided by publisher. |
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"What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? A celebration of food, family, activism and resistance in the face of racism, this collection features stories and recipes from 21 award-winning North American children's book authors. They share the role of food in their lives and the personal, and sometimes difficult, experiences they've had growing up as racialized people. Chopped, seared, seasoned and stewed, the recipes and stories in The Antiracist Kitchen highlight the power of sharing a meal and how that simple act can bring us all closer together."--Back cover. |
| Form |
Issued also in electronic formats. |
| Subject |
Anti-racism -- Juvenile literature.
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International cooking -- Juvenile literature.
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Cooking -- Juvenile literature.
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Multiculturalism -- Juvenile literature.
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Food -- Juvenile literature.
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JUVENILE NONFICTION / Cooking & Food.
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Anti-racism. (OCoLC)fst01742067
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Juvenile works. (OCoLC)fst01411637
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Recipes.
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Cookbooks.
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| Added Author |
Hohn, Nadia L., editor.
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Nozari, Roza, illustrator.
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Wellman, Rebecca, photographer.
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Alleyne, Ainara, author of foreward.
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Rogers, Andrea L., author.
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Claxton, Hasani, author.
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De Leon, Jennifer, 1979- author.
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Mather, Janice Lynn, author.
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Rice, Waubgeshig, 1979- author.
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Ali, S. K., author.
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Avery, Bryan Patrick, author.
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Deen, Natasha, author.
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Loney, Andrea J., author.
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Park, Linda Sue, author.
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Ramadan, Ahmad Danny, author.
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Chan, Marty, author.
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Grande, Reyna, author.
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Singh, Simran Jeet, author.
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Choi, Ann Y. K., author.
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Tsabari, Ayelet, 1973- author.
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Behar, Ruth, 1956- author.
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Havrelock, Deidre, author.
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Raughley, Sarah, author.
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Yoon, Susan, author.
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Rodaah, Rahma, author.
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| Added Title |
Twenty-one stories (and recipes) |
| Other Form: |
Online version: Antiracist kitchen. Victoria, British Columbia : Orca Books Publishers, 2023 1459833449 9781459833449 (OCoLC)1353299320 |
| ISBN |
9781459833432 (hardcover) |
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1459833430 (hardcover) |
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