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Book
Title
Creole feast : 15 master chefs of New Orleans reveal their secrets / [compiled by] Nathaniel Burton, Rudy Lombard.
Publication Info.
New York : Random House, [1978]
©1978
Copies
Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5976 BURTON
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Edition
First edition.
Description
xiv, 298 pages : portraits ; 25 cm
Note
Includes index.
Subject
Cooking, American -- Louisiana style.
Cooking, Creole.
Added Author
Burton, Nathaniel.
Lombard, Rudy.
ISBN
0394413288: $10.00
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