Koto : a culinary journey through Vietnam / Tracey Lister & Andreas Pohl ; photographs Michael Fountoulakis ; edited by Paul McNally ; design by Greendot Design.
Publication Info.
Prahran, Victoria, Australia : Hardie Grant Books, 2008.
The Koto story -- Life in Vietnam -- About the recipes -- The north -- The capital, Hanoi -- The centre -- The coast -- Rice -- Dalat and the Central Highlands -- Ho Chi Minh City (Saigon) -- The Mekong Delta -- Sauces and sides -- Vietnamese pantry -- Beverages -- Index.
Summary
NATIONAL & REGIONAL CUISINE. AUSTRALIAN. Sydney's Jimmy Pham and Melbourne chef Tracey Lister opened KOTO's training restaurant and school in 2000 and have since seen close to 300 of Vietnamese young and disadvantaged graduate and transform their lives. KOTO is a Hanoi-based training restaurant for Vietnam's street and disadvantaged youth. Here is presented recipes and stories intertwined.-- Source other than Library of Congress.
