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Book Cover
Author Lister, Tracey, author.

Title Koto : a culinary journey through Vietnam / Tracey Lister & Andreas Pohl ; photographs Michael Fountoulakis ; edited by Paul McNally ; design by Greendot Design.

Publication Info. Prahran, Victoria, Australia : Hardie Grant Books, 2008.


Location Call No. Status
 Manchester, Main Library - Non Fiction  641.59597 LISTER    Check Shelf
Description 270 pages : color illustrations, map ; 26 cm
Note Includes index.
Contents The Koto story -- Life in Vietnam -- About the recipes -- The north -- The capital, Hanoi -- The centre -- The coast -- Rice -- Dalat and the Central Highlands -- Ho Chi Minh City (Saigon) -- The Mekong Delta -- Sauces and sides -- Vietnamese pantry -- Beverages -- Index.
Summary NATIONAL & REGIONAL CUISINE. AUSTRALIAN. Sydney's Jimmy Pham and Melbourne chef Tracey Lister opened KOTO's training restaurant and school in 2000 and have since seen close to 300 of Vietnamese young and disadvantaged graduate and transform their lives. KOTO is a Hanoi-based training restaurant for Vietnam's street and disadvantaged youth. Here is presented recipes and stories intertwined.-- Source other than Library of Congress.
Subject Cooking, Vietnamese.
Vietnam -- Social life and customs.
Cooking, Vietnamese. (OCoLC)fst01753479
Manners and customs. (OCoLC)fst01007815
Vietnam. (OCoLC)fst01204778
Genre/Form Cookbooks. (OCoLC)fst01752725
Added Author Pohl, Andreas, author.
Fountoulakis, Michael, photographer (expression)
McNally, Paul, editor.
Greendot Design, book designer.
ISBN 9781740666633
9781742701578 (pbk.)
1742701574 (pbk.)
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