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Book Cover
Author Johansson, Martin, author.

Title Bread Bread Bread : Recipes, Techniques, Shortcuts / Martin Johansson.

Publication Info. [Place of publication not identified] : Weldon Owen, [2016]


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 Newington - Downloadable Materials  Freading E-book    Downloadable
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 Wethersfield - Downloadable Materials  FreadingEbook    Downloadable
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 Windsor Locks - Downloadable Materials  Freading Ebook    Downloadable
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Description 1 online resource (256 pages)
text file rdaft
Access Access limited to subscribing institutions.
Summary This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more -- with more than 100 recipes! Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks. Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.
Note Publisher metadata.
Subject COOKING / Courses & Dishes / Bread.
Genre/Form Electronic books.
Added Author Fridholm, Jakob, photographer.
Rhoades, Carol Huebscher, translator.
Lidström, Kristin, 1984- illustrator.
Added Title Bröd, bröd, bröd. English
ISBN 9781681882536 (epub)
Standard No. 9781681882536
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