| Edition |
First edition. |
| Description |
239 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Summary |
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"-- Provided by publisher. |
| Contents |
Introduction -- In Dzung's kitchen -- Morning rituals: must include coffee and tea! -- Breakfast: the MVP of meals -- Salads and soups: a seasonal take -- New favorites: noodles and grains -- Give me an hour: weeknight mains -- Multipot magic: low and slow or pressure-cooking -- Sidekicks: we all need them -- #mixmixmix: your favorite desserts. |
| Summary |
Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who apprecaite the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover |
| Subject |
Cooking, Asian.
|
|
Cooking, Southeast Asian.
|
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Cooking, Vietnamese.
|
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Quick and easy cooking.
|
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Cooking, Asian. (OCoLC)fst01753242
|
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Cooking, Vietnamese. (OCoLC)fst01753479
|
|
Quick and easy cooking. (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Thomson, Jess, author.
|
|
Kolenko, Eva, photographer.
|
| Other Form: |
Online version: Lewis, Dzung, The honeysuckle cookbook :<b New York : Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, [2020] 9780593135617 (DLC) 2019049038 |
| ISBN |
9780593135600 (hardcover) |
|
0593135601 (hardcover) |
|
9780593135617 (epub) |
|
