Title Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty.

Publication Info.	New York : Avery, an imprint of Penguin Random House, [2022]
	©2022

Copies

Location	Call No.	Status
Portland Public Library - Adult Department	641.86 LEV	DUE 01-09-24 Billed
Southington Library - Adult	641.86 LEV	Check Shelf

Description	287 pages : color illustrations ; 26 cm
Bibliography	Includes bibliographical references (pages 276-279) and index.
Summary	"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"-- Provided by publisher.
Subject	Baking.
	Desserts.
	Pastry.
	Confectionery.
	HOUSE & HOME / General.
	Baking. (OCoLC)fst00825632
	Confectionery. (OCoLC)fst00874623
	Desserts. (OCoLC)fst00891422
	Pastry. (OCoLC)fst01054726
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
Added Author	Teig, Kristin, photographer.
Added Title	Good and sweet
Other Form:	Online version: Levy, Brian (Chef). Good & sweet New York : Avery, Penguin Random House LLC, 2022 9780593330470 (DLC) 2022001101
ISBN	9780593330463 (hardcover)
	0593330463 (hardcover)
	9780593330470 (epub)

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