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Leigh Meredith 1983
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The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.66 LEIGH    Check Shelf
2
Bestseller
BestsellerE-Book
Book Cover

The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

Rating:

 

Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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There are additional copies/volumes of this item
3
Bestseller
BestsellerE-Book
Book Cover

Pure charcuterie : the craft & poetry of curing meat at home


Leigh, Meredith, 1983- author.
Gabriola Island, BC : New Society Publishers, [2018] 2018

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Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
There are additional copies/volumes of this item
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