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Author Pulde, Alona.

Title The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets.

Publication Info. New York : Simon & Schuster, [2014]

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5636 PULDE    On Holdshelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 PULDE    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5636 P981    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 PULDE    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 PULDE, ALONA    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.5636 PUL    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5636 P    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.5636 PUL    Check Shelf
 Farmington, Barney Branch - Adult Department  613.25 PUL    Check Shelf
 Farmington, Main Library - Adult Department  613.25 PUL    Check Shelf

Description pages cm
Note "A Touchstone book."
Subject Natural foods -- Health aspects.
Veganism -- Health aspects.
Cooking (Natural foods)
Vegan cooking.
Menus.
Genre/Form Cookbooks.
Added Author Lederman, Matt.
Stets, Marah.
ISBN 9781476753294 (hardcover)
1476753296 (hardcover)
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