Skip to content
Catalog
You are not logged in |Login  
Request Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook
Author LeCoze, Maguy.

Title Le Bernardin : cookbook four-star simplicity / Maguy LeCoze and EricRipert.

Publication Info. New York : Doubleday, 1998.

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.692 Q LECOZE    Check Shelf
 South Windsor Public Library - Non Fiction  641.692 LECOZE    Check Shelf
Edition First edition.
Description 372 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Note Includes index.
Subject Le Bernardin (Restaurant)
Cooking (Fish)
Cooking (Seafood)
Cooking, French.
Added Author Ripert, Eric.
Added Title Bernardin cookbook four star simplicity
ISBN 0385488416
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español