| Description |
288 pages : color illustrations ; 29 cm |
| Note |
Includes index. |
|
Text by Yotam Ottolenghi and Sami Tamimi; photography by Richard Learoyd. |
| Contents |
Vegetables, pulses, and grains -- Meat and fish -- Baking and patisserie -- Larder. |
| Summary |
OTTOLENGHI is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, YOTAM OTTOLENGHI and SAMI TAMIMI are publishing here their superb sweet and savoury recipes. |
| Subject |
Ottolenghi (Restaurant)
|
|
Ottolenghi (Restaurant) (OCoLC)fst01915998
|
|
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Indexed Term |
Cookbooks |
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Tamimi, Sami.
|
|
Learoyd, Richard, 1966-
|
| ISBN |
9780091922344 (hbk.) |
|
0091922348 (hbk.) |
|
