Description |
288 pages : color illustrations ; 29 cm |
Note |
Includes index. |
|
Text by Yotam Ottolenghi and Sami Tamimi; photography by Richard Learoyd. |
Contents |
Vegetables, pulses, and grains -- Meat and fish -- Baking and patisserie -- Larder. |
Summary |
OTTOLENGHI is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, YOTAM OTTOLENGHI and SAMI TAMIMI are publishing here their superb sweet and savoury recipes. |
Subject |
Ottolenghi (Restaurant)
|
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Ottolenghi (Restaurant) (OCoLC)fst01915998
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Cooking.
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Cooking. (OCoLC)fst01754966
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Indexed Term |
Cookbooks |
Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
Added Author |
Tamimi, Sami.
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|
Learoyd, Richard, 1966-
|
ISBN |
9780091922344 (hbk.) |
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0091922348 (hbk.) |
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