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Book Cover
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BookBook
Author Lazzaroni, Laura, author.

Title The new cucina Italiana : what to eat, what to cook & who to know in Italian cuisine today / Laura Lazzaroni ; photographs by Alberto Blasetti.

Publication Info. New York : Rizzoli International Publications, Inc., [2021]
©2021

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - New Materials  641.5945 LAZZARONI    DUE 05-16-24
Description 255 pages : color illustrations ; 27 cm
Note "First published in the United States of America in 2020 by Rizzoli International Publications, Inc."--Colophon.
Subject Gastronomy -- Italy.
Restaurants -- Italy.
Cooking, Italian.
Food -- Italy.
Cooking, Italian (OCoLC)fst01753356
Food (OCoLC)fst00930458
Gastronomy (OCoLC)fst00938901
Restaurants (OCoLC)fst01095907
Italy (OCoLC)fst01204565
Added Title What to eat, what to cook & who to know in Italian cuisine today
What to eat, what to cook and who to know in Italian cuisine today
ISBN 9780847868551 hardcover
0847868559 hardcover
9780789345073 hardcover
0789345072 hardcover
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