| Edition |
First edition. |
| Description |
viii, 165 pages : color illustrations ; 26 cm |
| Contents |
Foreword / by Chad Robertson -- Introduction -- A note on weights and measures -- Fundamentals -- Recipes -- Introduction to baker's math. |
| Note |
Includes index. |
| Summary |
Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers. Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy. |
| Subject |
Bread.
|
|
Cooking (Bread)
|
|
COOKING / Courses & Dishes / Bread.
|
|
Bread. (OCoLC)fst01198482
|
|
Cooking (Bread) (OCoLC)fst01753038
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Robertson, Chad, writer of foreword.
|
|
Hale, Alanna, photographer.
|
|
Haworth, Hennie, illustrator.
|
| ISBN |
9781984860460 (pbk.) |
|
1984860461 (pbk.) |
|
