| Edition |
Eleventh edition. |
| Description |
698 pages : color illustrations, color maps ; 29 cm. + Teacher's ed. |
| Note |
Includes index. |
| Contents |
PART 1: THE IMPORTANCE OF FOOD: How food affects life -- Nutritional needs -- Making healthful choices -- Nutrition through the life cycle -- Staying active and managing your weight -- Safeguarding the family health -- PART 2: THE MANAGEMENT OF FOOD: Kitchen and dining areas -- Choosing kitchen appliances -- Kitchen utensils -- Planning meals -- The smart consumer -- Getting started in the kitchen -- PART 3: THE PREPARATION OF FOOD: Grain foods -- Vegetables -- Fruits -- Dairy products -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Salads, casseroles, and soups -- Breads -- Cakes, cookies, pies, and candies -- Food and entertaining -- Preserving foods -- PART 4: FOODS OF THE WORLD: The United States and Canada -- Latin America -- Europe -- Mediterranean countries -- Middle East and Africa -- Asia -- Appendix A: Eating well iwth Canada's food giuide -- Appendix B: Recommended nutrient intakes -- Appendix C: Nutritive values of food. |
| Subject |
Food.
|
|
Nutrition.
|
|
International cooking.
|
| Added Author |
Bence, Deborah L.
|
| ISBN |
9781605251509 |
|
160525150X |
|
9781605251523 |
|
1605251526 |
|
