LEADER 00000cam  22000004a 4500 
001    ocm51886369 
003    OCoLC 
005    20100314010006.0 
008    030311s2003    nyu      b    001 0 eng   
010      2003044794 
020    1585422371|qpaperback 
020    9781585422371|qpaperback 
035    (OCoLC)51886369 
040    DLC|beng|cDLC|dBAKER|dIG#|dBTCTA|dYDXCP|dOCLCG|dZEM 
042    pcc 
049    STJJ 
050 00 GE42|b.L365 2003 
082 00 179/.1|221 
100 1  Lappé, Frances Moore. 
245 10 Hope's edge :|bthe next diet for a small planet /|cFrances
       Moore Lappé and Anna Lappé. 
250    First trade paperback edition. 
264  1 New York :|bJeremy P. Tarcher/Putnam,|c2003. 
300    449 pages ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    With a new epilogue, p. 313. 
504    Includes bibliographical references (pages 419-438) and 
       index. 
505 0  The beginning: An Opening note -- Prologue: Pushing the 
       edge of hope -- Maps of the mind: Exposing five thought 
       traps blocking our path -- The journey: The delicious 
       revolution: California, U.S.--San Francisco Bay Area -- 
       Food first spicy garlic eggplant -- The edible schoolyard 
       empanada -- The battle for human nature: Brazil--Sao Paulo,
       Curitiba, and encampments -- Beautiful horizon: Brazil--
       belo horizonte -- Feijoada (tangy black beans) Dinner -- 
       Rice with green chili sauce -- Greens with sesame seed 
       topping and orange slices -- The Hyacinth Principle: 
       Bangladesh--Dhaka and villages -- Bengali lentil soup -- 
       Seeking Annapoorna: India--New Delhi, the Punjab and 
       villages -- Coconut-ginger curry -- Walking to Nairobi: 
       Kenya--Nairobi and the village of Kyaume -- Celebrating 
       root vegetables Soup -- Stirring the sleeping giant: 
       Holland, Central America, and the U.S. -- Indra and 
       Sylvie's Chai -- The last taste of Paris: Belgium and 
       France--Brittany and Paris -- Madame Reiffsteck's apple 
       tart -- Frisian oat curry -- Taking off the cowboy hat: 
       Wisconsin, U.S.--Madison and Dane County -- Fresh peapod 
       and rice salad -- The homecoming: Traveling the edge of 
       possibility: Learning the five liberating ideas helping us
       find our way -- Taking off: Epilogue -- Entry points -- 
       The five thought traps & the five liberating ideas -- 
       Coming to our senses: Recipes from pioneer vegetarian and 
       whole-foods cookbook authors -- Recipes from pioneer chefs
       and restaurants bringing us organic and whole foods, and 
       celebrating locally grown cuisine -- Food for thought: 
       Short list of recommended books & films -- Hope's edge 
       discussion circles -- Bibliography -- Endnotes -- 
       Acknowledgments -- Index -- The small planet fund. 
520    Thirty years ago, Frances Moore Lappé started a 
       revolution in the way Americans think about food and 
       hunger. Now Frances and her daughter, Anna, pick up where 
       Diet for a Small Planet left off. Together they set out on
       an around-the-world journey to explore the greatest 
       challenges we face in the new millennium. Traveling to 
       Asia, Africa, Latin America, and Europe, they discovered 
       answers to one of the most urgent issues of our time: 
       whether we can transcend the rampant consumerism and 
       capitalism to find the paths that each of us can follow to
       heal our lives as well as the planet. 
650  0 Environmental ethics. 
650  0 Globalization|xSocial aspects. 
650  0 Capitalism|xSocial aspects. 
650  0 Vegetarian cooking. 
700 1  Lappé, Anna,|d1973- 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/enhancements/fy0720/2003044794-b.html 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       enhancements/fy0720/2003044794-d.html 
994    02|bSTJ