| Description |
1 online resource (148 pages) |
|
text file rdaft |
|
(epub) |
| Access |
Access limited to subscribing institutions. |
| Summary |
"Packed full of delicious dishes that feature grilled and smoked wild game, this unique cookbook is a must-have for any hunter. Montana native Kindi Lantz shows you how to accentuate the natural flavors of everything from duck and pheasant to bear, bison and antelope. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, Kindi provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades, and sauces. This book offers a collection of simple, step-by-step recipes, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa\ Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail"-- Provided by Freading. |
| Note |
Publisher metadata. |
| Subject |
Cooking (Game)
|
|
Barbecuing.
|
|
Smoking (Cooking)
|
| Genre/Form |
Cookbooks.
|
| Subject |
COOKING / Specific Ingredients / Meat.
|
| Genre/Form |
Electronic books.
|
| ISBN |
9781612438856 (epub) |
|
9781612438702 (print) |
| Standard No. |
9781612438856 |
|
