Title The Southern vegetable book : a root-to-stalk guide to the South's favorite produce / by Rebecca Lang.

Publication Info.

New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2016]

Copies

Location	Call No.	Status
Wethersfield Public Library - Non Fiction	641.65 LANG	Check Shelf

Description	256 pages : color illustrations, 24 cm
Note	Includes index.
Contents	Introduction to Southern vegetables -- Spring -- Summer -- Fall -- Winter.
Subject	Cooking (Vegetables)
	Vegetables.
	Cooking, American -- Southern style.
Genre/Form	Cookbooks.
ISBN	9780848746889 (hardcover)
	0848746880 (hardcover)

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