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LEADER 00000cam  2200457 i 4500 
001    ocn852226366 
003    OCoLC 
005    20140916092410.0 
008    140306s2014    nyua          001 0 eng   
010      2014000898 
020    9781476725994|q(hardback) 
020    1476725993|q(hardback) 
020    9781476726007|q(paperback) 
020    1476726000|q(paperback) 
020    |z9781476726014 (ebk.) 
020    |z1476726019 (ebk.) 
035    (OCoLC)852226366 
040    DLC|beng|erda|cDLC|dIG#|dBTCTA|dOCO|dOCLCO|dYDXCP|dOCLCF
       |dVP@|dGPI 
049    GPIA 
050 00 TX749|b.L224 2014 
082 00 641.6/6|223 
084    CKB054000|aCKB000000|aCKB101000|2bisacsh 
100 1  LaFrieda, Pat. 
245 10 Meat :|beverything you need to know /|cPat LaFrieda and 
       Carolynn Carreño ; photographs by Evan Sung. 
250    First Atria Books hardcover edition. 
264  1 New York, NY :|bAtria Books,|c2014. 
300    xix, 234 pages :|bcolor illustrations ;|c29 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
505 0  Veal -- Lamb -- Chopped meat -- Poultry -- Pork -- Beef. 
520    Pat LaFrieda, the third generation butcher and owner of 
       America's premier meatpacking business, presents the 
       ultimate book of everything meat. With more than 75 
       mouthwatering recipes for beef, pork, lamb, veal, and 
       poultry, this magnificent cookbook is a feast for all the 
       senses as it celebrates the food that people really love 
       to eat. 
650  0 Cooking (Meat) 
655  7 Cookbooks.|2lcgft 
700 1  Carreño, Carolynn. 
914    MID.b23840730 
938    Baker and Taylor|bBTCP|nBK0013569848 
938    Ingram|bINGR|n9781476725994 
938    YBP Library Services|bYANK|n10839797 
994    02|bGPI 
Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.66 LAF    Check Shelf
 New Britain, Main Library - Non Fiction  641.66 LAF    Check Shelf