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LEADER 00000cam 2200457 i 4500
001 ocn852226366
003 OCoLC
005 20140916092410.0
008 140306s2014 nyua 001 0 eng
010 2014000898
020 9781476725994|q(hardback)
020 1476725993|q(hardback)
020 9781476726007|q(paperback)
020 1476726000|q(paperback)
020 |z9781476726014 (ebk.)
020 |z1476726019 (ebk.)
035 (OCoLC)852226366
040 DLC|beng|erda|cDLC|dIG#|dBTCTA|dOCO|dOCLCO|dYDXCP|dOCLCF
|dVP@|dGPI
049 GPIA
050 00 TX749|b.L224 2014
082 00 641.6/6|223
084 CKB054000|aCKB000000|aCKB101000|2bisacsh
100 1 LaFrieda, Pat.
245 10 Meat :|beverything you need to know /|cPat LaFrieda and
Carolynn Carreño ; photographs by Evan Sung.
250 First Atria Books hardcover edition.
264 1 New York, NY :|bAtria Books,|c2014.
300 xix, 234 pages :|bcolor illustrations ;|c29 cm
336 text|2rdacontent
337 unmediated|2rdamedia
338 volume|2rdacarrier
500 Includes index.
505 0 Veal -- Lamb -- Chopped meat -- Poultry -- Pork -- Beef.
520 Pat LaFrieda, the third generation butcher and owner of
America's premier meatpacking business, presents the
ultimate book of everything meat. With more than 75
mouthwatering recipes for beef, pork, lamb, veal, and
poultry, this magnificent cookbook is a feast for all the
senses as it celebrates the food that people really love
to eat.
650 0 Cooking (Meat)
655 7 Cookbooks.|2lcgft
700 1 Carreño, Carolynn.
914 MID.b23840730
938 Baker and Taylor|bBTCP|nBK0013569848
938 Ingram|bINGR|n9781476725994
938 YBP Library Services|bYANK|n10839797
994 02|bGPI