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Author Lapanja, Margie, 1959- author.

Title Romancing the Stove : Celebrated Recipes and Delicious Fun for Every Kitchen Goddess / Margie Lapanja.

Publication Info. [Place of publication not identified] : Mango Media / Open Road Integrated Media, [2002]
©2002

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-book    Downloadable
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 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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 Windsor Locks - Downloadable Materials  Freading Ebook    Downloadable
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Description 1 online resource (288 pages)
text file rdaft
(epub)
Access Access limited to subscribing institutions.
Summary "New Age philosophy illumines every page of this unique cookbook... Lapanja wants cooks to follow wherever their imaginations lead." -- Booklist A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the taste buds! Combining crowd-pleasing original recipes, mythology, and fail-safe trade secrets, chef and culinary courtesan Margie Lapanja (famous for her Cowboy Cookie recipe--revealed for the first time in this book) has concocted the most unique, engaging collection of mouth-watering menus and fun stories. Romancing the Stove is a delicious read, filled with goddess tales, practical tips, fascinating food facts, divine dishes, and a fine seasoning of quotes. Lapanja reveals the pleasure of the table for everyone from skilled gourmets to the ultimate kitchen klutz. Recipes include dishes as diverse as classic Pain Perdu (known to the French as "Lost Bread"--a resourceful resolution for those unloved loaves that were destined to go stale--to Love Apple Linguine and Deepest, Darkest Devil's Food Cake. "A cookbook that happens to contain a bit of magic. It's the most delicious book on this list... I've been making Margie's Cowboy Cookies (page 60) for almost two decades." -- Witchyography , "6 Great Books on Kitchen Witchery"-- Provided by Freading.
Note Publisher metadata.
Subject Cooking.
COOKING / Individual Chefs & Restaurants.
Genre/Form Electronic books.
ISBN 9781609252830 (epub)
Standard No. 9781609252830
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