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Author Laperruque, Emma, 1992- author.

Title Food52 big little recipes : good food with minimal ingredients and maximal flavor / Emma Laperruque ; photographs by James Ransom ; illustrations by Hyesu Lee.

Publication Info. California : Ten Speed Press, [2021]

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.555 LAPERRUQUE    Check Shelf
 Bristol, Main Library - Non Fiction  641.555 LAPERRUQUE    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.555 LAPERRUQUE    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.555 LAP    Check Shelf
 Enfield, Main Library - Adult Department  641.555 LAP    Check Shelf
 Farmington, Main Library - Adult Department  641.555 LAP    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.555 LAPERRUQUE    Check Shelf
 Manchester, Main Library - Non Fiction  641.555 LAPERRUQUE    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.512 LAPERRUQUE    Check Shelf
 Plainville Public Library - Non Fiction  641.555 LAP    Check Shelf

Edition First edition.
Description ix, 165 pages : color illustrations ; 24 cm
Note Includes index.
Contents Salads with or without lettuce -- Bowls to dive into -- Pastas, grains & bready things -- Meats & fishes -- Vegetables that aren't sides -- Sweet stuff to start or end the day .
Summary "Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"-- Provided by publisher.
Subject Quick and easy cooking.
Quick and easy cooking. (OCoLC)fst01754367
COOKING / Methods / Quick & Easy.
COOKING / Comfort Food.
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Ransom, James (Photographer), photographer.
Lee, Hyesu, illustrator.
Added Title Big little recipes
Food 52 big little recipes
Food fifty-two big little recipes
Other Form: Online version: Laperruque, Emma, 1992- Food52 big little recipes First edition. California : Ten Speed Press, [2021] 9780399581595 (DLC) 2020045751
ISBN 9780399581588 (hardcover)
0399581588 (hardcover)
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