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Author Labensky, Steven.

Title Webster's new world dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

Publication Info. Upper Saddle River, NJ : Prentice Hall, 2001.

Copies

Location Call No. Status
 Simsbury Public Library - Business Reference  BUSINESS REF. 641.03 LABENSKY    In-Library Use Only
Edition 2nd ed.
Description v, 522 pages : illustrations ; 26 cm
Contents Common Equivalents in the U.S. System -- Precise Metric Equivalents -- Temperature Equivalents -- Converting to Metric -- Converting from Metric -- Stages of Cooked Sugar -- Rounded Measures for Quick Reference -- Ladle Sizes -- Canned Good Sizes -- Conversion Guidelines -- Oven Temperatures -- Oversized Wine Bottles -- Cigar Sizes.
Subject Food -- Dictionaries.
Cooking -- Dictionaries.
Cooking. (OCoLC)fst01754966
Food. (OCoLC)fst00930458
Kochen.
Speise.
Wörterbuch.
Genre/Form Dictionaries. (OCoLC)fst01423826
Added Author Labensky, Steven.
Ingram, Gaye G.
Labensky, Sarah R.
ISBN 0130966223
9780130966223
013026430X
9780130264305
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