Title The future of food / Kevin Kurtz.

Publication Info.

Minneapolis : Lerner Publications, [2021]

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource.
	data file rda
Series	Searchlight Books (tm) -- Future Tech Ser.
	Searchlight Books (tm) -- Future Tech Ser.
Bibliography	Includes bibliographical references and index.
Summary	"As Earth's human population grows, scientists and farmers must find new ways to create more food with less space. Learn about the challenges farmers face, the future of the meat industry, and much more."-- Provided by publisher.
Audience	Ages 8-11 Lerner Publications.
	Grades K-1 Lerner Publications.
Note	Description based on print version record and CIP data provided by publisher.
Contents	Cover -- Title Page -- Copyright Information -- Contents -- Chapter 1 Food Challenges -- Chapter 2 Let's Talk about Meat -- Chapter 3 Farming More with Less -- Chapter 4 A Healthier Future -- Glossary -- Learn More about the Future of Food -- Index -- Photo Acknowledgments -- Back Cover
Subject	Food security -- Juvenile literature.
	Food supply -- Juvenile literature.
	Sustainable agriculture -- Juvenile literature.
	Food -- Environmental aspects -- Juvenile literature.
	JUVENILE NONFICTION / Cooking & Food.
	Food security
	Food supply
	Sustainable agriculture
Genre/Form	Juvenile works
Other Form:	Print version: Kurtz, Kevin. The future of food Minneapolis : Lerner Publications, [2021] 9781541597303 (DLC) 2019045785
ISBN	9781728409306 (epub)
	9781728400822 (electronic bk.)
	9781728409290 (electronic bk.)
	1728409292 (electronic bk.)

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