| Edition |
13th ed. |
| Description |
xix, 1227 pages : illustrations ; 29 cm |
| Note |
Revised edition of: Krause's food & nutrition therapy. 12th ed. c2008. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Intake : digestion, absorption, transport, and excretion of nutrients -- Intake : energy -- Intake : the nutrients and their metabolism -- Intake : analysis of the diet -- Clinical : nutritional genomics -- Clinical : inflammation, physical, and functional assessment -- Clinical : water, electrolytes, and acid-base balance -- Clinical : biochemical assessment -- Clinical : food-drug interactions -- Behavioral-environmental : the individual in the community -- Overview of nutrition diagnosis and intervention -- Food and nutrient delivery : planning the diet with cultural competency -- Food and nutrient delivery : bioactive substances and integrative care -- Food and nutrient delivery : nutrition support methods -- Education and counseling : behavioral change -- Nutrition in pregnancy and lactation -- Nutrition in infancy -- Nutrition in childhood -- Nutrition in adolescence -- Nutrition in the adult years -- Nutrition in aging -- Nutrition in weight management -- Nutrition in eating disorders -- Nutrition in exercise and sports performance -- Nutrition and bone health -- Nutrition for oral and dental health -- Medical nutrition therapy for adverse reactions to food : food allergies and intolerances -- Medical nutrition therapy for upper gastrointestinal tract disorders -- Medical nutrition therapy for lower gastrointestinal tract disorders -- Medical nutrition therapy for hepatobiliary and pancreatic disorders -- Medical nutrition therapy for diabetes melitus and hypoglycemia of nondiabetic origin -- Medical nutrition therapy for thyroid and related disorders -- Medical nutrition therapy for anemia -- Medical nutrition therapy for cardiovascular disease -- Medical nutrition therapy for pulmonary disease -- Medical nutrition therapy for renal disorders -- Medical nutrition therapy for cancer prevention, treatment, and recovery -- Medical nutrition therapy for HIV and AIDS -- Medical nutrition therapy for metabolic stress : sepsis, trauma, burns, and surgery -- Medical nutrition therapy for rheumatic disease -- Medical nutrition therapy for neurologic disorders -- Medical nutrition therapy for psychiatric conditions -- Medical nutrition therapy for low-birth-weight infants -- Medical nutrition therapy for genetic metabolic disorders -- Medical nutrition therapy for intellectual and developmental disabilities. |
| Summary |
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.Clear, logical organization details each step of complete nutritional care from assessment to therapy.UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts.Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations.Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders.New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population.Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values. |
| Subject |
Diet therapy.
|
|
Nutrition.
|
|
Food.
|
|
Diet therapy. (OCoLC)fst00893321
|
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Food. (OCoLC)fst00930458
|
|
Nutrition. (OCoLC)fst01042187
|
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Diet Therapy. (DNLM)D004035
|
|
Food. (DNLM)D005502
|
|
Nutritional Physiological Phenomena. (DNLM)D009747
|
| Added Author |
Mahan, L. Kathleen.
|
|
Escott-Stump, Sylvia.
|
|
Raymond, Janice L.
|
|
Krause, Marie V.
|
| Added Title |
Food & the nutrition care process |
|
Krause's food and the nutrition care process |
|
Krause's food & nutrition therapy.
|
| ISBN |
9781437722338 (hardcover ; alk. paper) |
|
1437722334 (hardcover ; alk. paper) |
|
