| Description |
144 pages : color illustrations ; 22 cm |
| Note |
Includes index. |
| Summary |
Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe. |
| Contents |
Introduction -- Welcome to gluten-free cookie baking. Gluten-free basics: what is and isn't gluten-free ; Creating a gluten-free baking environment ; Luane's gluten-free flour mix ; Gluten-free cookie basics ; Master recipes -- Classics revisited -- Especially for children -- Fruit delights -- Bars and squares -- Meringues only -- Celebrations and sharing -- Sources for ingredients -- Resources for celiac disease. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Cookies.
|
|
Desserts.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Cramp, Stacey. Photographer.
|
| ISBN |
9781416206231 |
|
141620623X |
|
